$$$$ In the heart of the beautiful Finger Lakes, Maxie’s Supper Club and Oyster Bar is all about fresh fish, oysters, and traditional New Orleans cuisine. The menu always contains the freshest seafood, offering different fish depending on the season. The restaurant offers many specials, such as: chicken fried Tuesdays; half-priced raw oysters and clams, 4 – 6 p.m. daily; $2 kids meals every Wednesday; $10 off every bottle of wine on Mondays; and more. Seasonal outdoor seating is available, perfect for listening to the live music every Sunday and Tuesday. To add upstate flavor to the menu the chef uses fresh local ingredients and delicious regional beers, wines, and spirits are always available. Call-ahead seating, though not required, is available to make your experience as convenient as possible.
Maxie’s Deluxe Crabcake Platter
Crabcake platter with Cajun mayo, “rwb” slaw, and sweet potato fries.
“Chicken Fried” Chicken
Fried chicken with tasso gravy, mashed potatoes, and braised collard greens.
Pulled Pork Sandwich
Pulled pork sandwich topped with slaw and served with BBQ beans.
Darn Tasty Tofu Fry
Pan-fried tofu with tartar sauce, rough-cut fries, and creamy slaw.
Fresh-Shucked Raw Oysters and Raw Clams
Delicious and fresh, sold at market prices.
