$$$$ Flavours of India offers guests an authentic dining experience with traditional Indian cuisine, native beverages, and a menu that satisfies any palate with its versatility. Located in Kingston, Ontario near Queen’s University, the restaurant features authentic ingredients prepared in contemporary style and served in the intimate dining area whilst an exciting array of cocktails, wine, and beer can be enjoyed at the bar. Their commitment to consistently superb service and the training of staff members in the methodology of different spices results in a memorable meal from the second you walk in the door. Whether you’re looking for a healthy vegetarian or vegan alternative, a sweet and savory feast, or a hot and spicy meal, Flavours of India has something for all preferences.
Rogan Josh
Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Tender pieces of lamb cooked with onions, green peppers, fresh coriander and fenugreek leaves. Garnished with diced tomatoes sautéed in clarified butter.
Aloo Gosth
Spicy beef dish cooked with potatoes, yogurt, friend onions, tomato paste, and a blend of spices.
Chicken Tikka Masalla
Marinated chicken grilled in Tandoori oven and then cooked with onion, green pepper, cumin, Dijon mustard, chili powder, fenugreek and coriander leaves. Mildly spiced.
Shrimp Jalfrezi
A spicy shrimp dish cooked with onions, green peppers, tomatoes, Dijon mustard, black pepper, and extra chili powder.
Shrimp Malai Curry
Mild shrimp dish cooked with yogurt, shredded coconut and cream.
