Monthly Archives: July, 2023

Funky Foodies, Episode 5

Published - July 29, 2023

“Standing up for Vertical Farming”- After he walks in and sees Fern in an upside down yoga pose, Izzy learns about yoga and also about vertical farming. Kid-friendly recipe: Easy Roasted Brussel Sprouts. Funky Foodies is a brand-new podcast for kids, and it’s produced right here in Central New York. Tween foodies, Frankie and Fern, share a passion for food and its impacts on the environment. Adventures follow after they form an alliance called Funky Foodies, Inc., pledging to, “Save the Planet, One Veggie Burger at a Time.” Click here for more from Funky Foodies, including those great recipes!

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S07 Ep48: Patchwork Quilt, Part XXXVII

Published - July 29, 2023

“Some women choose to follow men, and some women choose to follow their dreams. If you’re wondering which way to go, remember that your career will never wake up and tell you that it doesn’t love you anymore.”  – Lady Gaga Time for another Patchwork Quilt episode, an opportunity to simply look for what’s new, what’s appealing – to see what these talented musicians and composers are putting out for our entertainment.  We’ll put all of these disparate works together into a musical Patchwork Quilt of women’s music. So let’s settle in and share an hour of great music together.

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Checkup From the Neck-Up, Episode 8 – Media Inclusion and Social Justice

Published - July 27, 2023

How can we use media as a tool to bring together a community for the common good? SU Professor Dr. Srivi Ramasubramanian speaks with host Dr. Rich O’Neill about how parenting, everyday adult conversations, “Difficult Dialogues,” and even our polarized politics can be informed by her work on media, inclusion and social justice. And, Dr. NeckUp croons his way to FLOW with his Cycle of Health TV show theme song and invites you to sing along. Support for Checkup From the Neck-up on Community FM provided by:    

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Central Current Radio – Rev. Roosevelt Baums

Published - July 27, 2023

In this edition of Central Current Radio, host Rick Wright visits with Rev. Roosevelt Baums, a self-described “community warrior,” whose work has had a lasting positive impact on the Syracuse area. Rev. Baums reflects on decades of achievements and challenges, and the many changes he’s seen on our community over those years. He says he’s always followed the wisdom of Booker T. Washington, “Cast down your bucket where you are” in our beloved city of Syracuse.  

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Science Today with Dr. Rich Kopecky – Episode 14

Published - July 26, 2023

How psychologists are seeking new tools to better detect depression and suicide risk among adolescent boys. Plus, what long-living whales are telling us about DNA repair and cancer prevention. Those stories, an update on what to expect this hurricane season, and more in this month’s edition of Science Today as Dr. Rich Kopecky details extraordinary findings from worldwide science journals.    

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Funky Foodies, Episode 4

Published - July 22, 2023

“Serving up a Food Recovery Program” – Frankie & Fern meet at the Greasy Spoon diner, where Fern’s mom Glow is a waitress. They see how much food is wasted and decide to initiate a food recovery network. Kid-friendly recipe: Country Sausage Gravy. Funky Foodies is a brand-new podcast for kids, and it’s produced right here in Central New York. Tween foodies, Frankie and Fern, share a passion for food and its impacts on the environment. Adventures follow after they form an alliance called Funky Foodies, Inc., pledging to, “Save the Planet, One Veggie Burger at a Time.” Click here

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S07 Ep47: Strung Along, Part 2

Published - July 22, 2023

“Even though I am the only live performer in each piece, it never feels like a solo.  I actually feel that I am in a way performing with the composer.'”  – Yvonne Lam, violin Over the centuries, the acceptance and propriety of women playing stringed instruments has varied widely.  In Victorian England, women who insisted on playing cello did so sitting side-saddle, so as not to place the instrument between their legs.  We’ve come a long way since then.  On this episode, performances from some of today’s best string players.   “Strung Along, Part 2”   Leonard Bernstein:  Make Our Garden Grow,

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Check It Out: Summer is Halfway Over?!

Published - July 21, 2023

Don’t be sad! Go to the Onondaga County Public Libraries for something awesome, from snakes to magic to retro video game competitions.

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July 19, 2023: The Cast of “Chicago” from Covey Theater

Published - July 19, 2023

  We had a full house in the Classic FM studio today, with the cast of the Covey Theater production of “Chicago” at the mics!  We chatted with Garrett Heater (Founder/Artistic Director), Colin Keating (Music Director), Tallon Larham (“Billy Flynn”), Maggie Stephens, (“Roxie Hart”), and Camille Millar (“Velma Kelly”).  Find out about the production, the fantastic setting in the Bevard Theater, the inspiration, and what makes this “re-inauguration” of The Covey Theater so special. Information about this production and The Covey Theater is available on their website.

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CNY Latino Podcast, Episode 27

Published - July 18, 2023

(#27, 7/22/23) This edition of CNY Latino Podcast brings a variety of content and interesting interviews, including a nice Classic Car & Truck show at the Onondaga Nation Arena in Nedrow, where two Latinos participated with their ‘fancy vehicles,’ and one of them shared his experience and issues as a “dual-cultural” person (Latino AND Native American). We also have interesting interviews with members of the new Rochester-based Hispanic organization called GCLER (Grupo Cultural Latino en Rochester). Back to another car show…the largest one in the Northeast, happening during four days at the New York State Fairgrounds…the 2023 Syracuse Nationals. Also,

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Funky Foodies, Episode 3

Published - July 15, 2023

“Frankie & Fern and the Science Fair Pickle” — Fern needs to come up with a science fair project and decides that growing organic cucumbers and making them into pickles will be a winner. Kid-friendly recipe: Lemony Cucumber Couscous Salad. Funky Foodies is a brand-new podcast for kids, and it’s produced right here in Central New York. Tween foodies, Frankie and Fern, share a passion for food and its impacts on the environment. Adventures follow after they form an alliance called Funky Foodies, Inc., pledging to, “Save the Planet, One Veggie Burger at a Time.” Click here for more from

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S07 Ep46: Greater Than The Sum, Part 2

Published - July 15, 2023

“There was a different energy, sound and camaraderie when we came together. It sounded really good.  We said, ‘Hey y’all, let’s keep this going. Let’s have a couple of rehearsals and put a name on it.'”  – Dawn Johnson, violist – The String Queens When musicians play together in an ensemble, the results are so much more than just their individual performances.  This week, we hear from several all-female ensembles, in a wide array of styles.  These women prove that the whole is greater than the sum of it’s parts.   “Greater than the Sum, Part 2”   Ben E. King, Jerry

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Central Current Radio – Art Curator Peter Svoboda

Published - July 12, 2023

In this edition, Central Current Radio host Rick Wright visits with Peter Svoboda, the curator of The Station Gallery and Artists Collective, a one-year-old exhibition space in a former New York Central train station complex at 400 Burnet Avenue in Syracuse. They discuss the latest exhibits, including the so-called Degenerate Art Show of 1937 Nazi Germany. They also discuss the importance of the arts’ and culture’s role in our community.  

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Chef Mary Ann Esposito of “Ciao Italia” to Headline WCNY’s 9th Annual Taste of Fame Event October 13 at Drumlins Country Club

Published - July 11, 2023

WCNY, Central New York’s public communications organization, will host its 9th annual Taste of Fame culinary fundraiser with Chef Mary Ann Esposito, award-winning celebrity chef, cookbook author, and creator and host of “Ciao Italia” on PBS. The event will be held at Drumlins Country Club (800 Nottingham Rd, Syracuse), Friday, October 13. Guests will enjoy a three-course culinary dinner journey with recipes crafted by Mary Ann, and stories to accompany each course. The event kicks off with cocktail hour and a silent auction at 6 p.m., with the three-course dinner following at 7 p.m. The VIP ticket includes all the

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