The Anatomy Of Wine Tasting
Published - July 28, 2016
Your server pours a small amount of wine in your glass, you swish it around, taste it, and have an immediate sensory experience. The complexities involved in this seemingly simple process are really interesting, so let me use this column to explain. Let’s start with a crucial physiological fact: Each of us has 10,000,000 olfactory receptors for the sense of smell, but only about one hundredth as many taste buds. Much of what we “taste” is based on aromas we detect. When tasting wine, sniff the wine and take a small amount into your mouth and swirl it around. The